10 Irresistible Thanksgiving Side Dishes You Can’t Miss In 2024

Thanksgiving is a time for gathering with loved ones and indulging in a feast of delicious foods. While the turkey often takes center stage, the side dishes play a crucial role in making the holiday memorable. Here, we explore some of the most popular Thanksgiving side dishes that will elevate your feast this year.

Green Bean Casserole

A classic dish that never fails to impress, green bean casserole is a creamy, savory side filled with tender green beans, crispy fried onions, and a rich mushroom sauce. This dish adds both flavor and texture to the Thanksgiving table.

Mashed Potatoes

Creamy, buttery mashed potatoes are a staple at any Thanksgiving feast. Whether you prefer them smooth or with a bit of texture, these potatoes can be customized with garlic, cheese, or herbs to suit your taste. They’re perfect for soaking up gravy!

Stuffing

Stuffing is a beloved side dish that can be made with a variety of ingredients, from bread to cornbread, and can be flavored with herbs, sausage, or vegetables. It’s often cooked inside the turkey, but many enjoy it baked separately for a crispy top.

Cranberry Sauce

Cranberry sauce adds a sweet and tart contrast to the savory dishes on your Thanksgiving table. Whether you prefer it homemade or canned, this vibrant side is essential for balancing the flavors of your meal.

Sweet Potato Casserole

Sweet potato casserole is a delightful combination of sweet potatoes, brown sugar, and marshmallows. This dish is often a favorite among guests and adds a touch of sweetness to the savory lineup.

Brussels Sprouts

Roasted Brussels sprouts bring a nutty flavor and crispy texture to the table. Often tossed with olive oil, salt, and pepper, these little cabbages can also be enhanced with bacon or balsamic glaze for added depth.

Macaroni and Cheese

Macaroni and cheese is a comfort food that appeals to both kids and adults. Creamy and cheesy, this dish can be made in various styles, from classic baked versions to gourmet takes with truffles or lobster.

Glazed Carrots

Glazed carrots add a pop of color and sweetness to your Thanksgiving spread. Cooked with butter and brown sugar, they are a simple yet elegant side that complements the heavier dishes beautifully.

Cornbread

Cornbread is a Southern favorite that pairs perfectly with Thanksgiving meals. Its slightly sweet flavor and crumbly texture make it a great accompaniment to savory dishes, and it’s often enjoyed with butter or honey.

Roasted Root Vegetables

Roasted root vegetables, such as carrots, parsnips, and potatoes, are a hearty and healthy side dish. Tossed with herbs and olive oil, they bring a rustic charm and earthy flavor to the Thanksgiving table.

Side Dish Main Ingredients Preparation Time Flavor Profile Serving Suggestions
Green Bean Casserole Green beans, cream, fried onions 30 minutes Creamy, savory Serve warm
Mashed Potatoes Potatoes, butter, cream 20 minutes Rich, buttery Pair with gravy
Stuffing Bread, herbs, broth 45 minutes Savory, herby Serve with turkey
Sweet Potato Casserole Sweet potatoes, brown sugar, marshmallows 50 minutes Sweet, creamy Top with nuts

Thanksgiving side dishes are an essential part of the celebration, bringing flavors and traditions to the table. From the creamy mashed potatoes to the sweet and savory casseroles, these dishes create a feast that is sure to delight all your guests.

FAQs

What are the most popular Thanksgiving side dishes?

Some of the most popular Thanksgiving side dishes include green bean casserole, mashed potatoes, stuffing, cranberry sauce, and sweet potato casserole.

Can I prepare side dishes in advance?

Yes, many Thanksgiving side dishes can be prepared in advance. Dishes like stuffing and casseroles can be assembled the day before and baked on Thanksgiving Day.

What is a good vegetarian side dish for Thanksgiving?

Roasted Brussels sprouts, glazed carrots, and sweet potato casserole are excellent vegetarian options that everyone can enjoy during Thanksgiving.

How do I make my mashed potatoes extra creamy?

To achieve extra creamy mashed potatoes, use starchy potatoes, warm your milk or cream before adding, and incorporate plenty of butter. A potato ricer can also create a smooth texture.