Suzanne’s Spinach Quiche is a delightful dish that combines creamy filling with fresh spinach and a flaky crust. This recipe is perfect for brunch, lunch, or even a light dinner. Below are some essential aspects of this quiche that will help you create the perfect dish every time.
Ingredients Overview
The ingredients for Suzanne’s Spinach Quiche are simple yet flavorful. The base consists of a pie crust filled with eggs, milk, and a generous amount of spinach. Additional ingredients such as cheese, onions, and seasonings enhance the flavor profile, making each bite a savory experience.
Preparation Steps
Preparing Suzanne’s Spinach Quiche involves a few straightforward steps. Start by preheating the oven and preparing the pie crust. Sauté onions until they are translucent, then mix them with the spinach and other ingredients. Pour the mixture into the crust and bake until the filling is set and the top is golden brown.
Baking Tips
When baking the quiche, it’s essential to monitor the cooking time closely. A well-baked quiche should have a firm texture but still be slightly creamy. To ensure even baking, consider using a pie shield or covering the edges of the crust with foil if they start to brown too quickly.
Serving Suggestions
Suzanne’s Spinach Quiche can be served warm or at room temperature. Pair it with a fresh salad or some roasted vegetables for a complete meal. For brunch occasions, consider serving it alongside fruit or pastries for a delightful spread.
Storage and Reheating
If you have leftovers, storing them properly is crucial. Wrap the quiche tightly in plastic wrap or aluminum foil and refrigerate. To reheat, place it in the oven at a low temperature until warmed through, ensuring the crust remains crispy.
| Ingredient | Quantity | Preparation Method | Notes | Substitutions |
|---|---|---|---|---|
| Spinach | 2 cups | Fresh or frozen, chopped | Use fresh for better flavor | Kale or Swiss chard |
| Eggs | 3 large | Beaten | Provides structure | Egg substitute or tofu |
| Milk | 1 cup | Whole or low-fat | For creaminess | Almond milk or cream |
| Cheese | 1 cup | Shredded | Enhances flavor | Feta or goat cheese |
For those who enjoy experimenting with flavors, feel free to add herbs or spices to the mixture. Nutmeg, garlic powder, or even a hint of red pepper flakes can elevate the quiche to new heights.
FAQs
Can I make Suzanne’s Spinach Quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it and refrigerate before baking. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the pie crust?
If you’re looking for a healthier option, you can use a crust made from cauliflower or sweet potatoes. Alternatively, a store-bought gluten-free crust can also work well.
Can I freeze the quiche?
Absolutely! After baking and cooling, wrap the quiche tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to three months. To reheat, thaw in the refrigerator overnight and bake until warm.
Is this quiche suitable for vegetarians?
Yes, Suzanne’s Spinach Quiche is a vegetarian dish, making it a great option for meat-free meals. You can also customize it by adding other vegetables like bell peppers or mushrooms.