Grandmother Stougaard’s Caramel Pecan Sweet Rolls are a delightful treat that combines the rich flavors of caramel and pecans with fluffy, sweet dough. This beloved recipe has been cherished through generations, offering a perfect balance of sweetness and texture that is sure to satisfy any sweet tooth. Whether you’re looking to impress guests or simply enjoy a homemade indulgence, these sweet rolls are a must-try.
Ingredients Overview
The foundation of these rolls lies in its simple yet flavorful ingredients. The dough typically consists of all-purpose flour, sugar, yeast, milk, eggs, and butter, creating a rich and soft texture. The caramel sauce is made from brown sugar and butter, while the pecans add a delightful crunch and nutty flavor that complements the sweetness.
Preparing the Dough
To make the dough, you’ll begin by activating the yeast in warm milk and sugar. Once bubbly, you’ll mix in the flour, eggs, and butter until a soft dough forms. Kneading is essential, as it develops gluten, giving the rolls their characteristic fluffiness. After kneading, the dough needs to rise until it doubles in size, which typically takes about an hour.
Making the Caramel Sauce
The caramel sauce is a key element of this recipe. In a saucepan, combine brown sugar and butter, cooking over medium heat until it melts and begins to bubble. This sauce will not only coat the rolls but also serve as a sticky base that holds the pecans in place. Ensuring the sauce is smooth and well-combined is crucial for achieving the perfect finish.
Assembling the Rolls
Once the dough has risen, it’s time to roll it out. Dust your surface with flour and roll the dough into a rectangle. Spread a generous layer of softened butter over the surface, followed by a mixture of sugar and cinnamon. After that, sprinkle chopped pecans evenly before rolling the dough tightly. Slicing the rolled dough into pieces is the final step before placing them in a baking dish coated with caramel sauce.
Baking Instructions
The rolls should be placed in a preheated oven and baked until golden brown. The baking time can vary, but it usually takes about 25 to 30 minutes. The aroma that fills the kitchen during this time is simply irresistible, making it difficult to wait for them to cool before indulging.
Serving Suggestions
These sweet rolls are best served warm, allowing the caramel sauce to ooze slightly. They can be enjoyed on their own or paired with a cup of coffee or tea. For an extra touch, consider adding a drizzle of icing on top or serving with whipped cream for a decadent brunch treat.
| Ingredient | Quantity | Purpose | Notes | Substitutes |
|---|---|---|---|---|
| All-purpose flour | 4 cups | Dough base | Essential for structure | Whole wheat flour |
| Brown sugar | 1 cup | Caramel flavor | Gives sweetness | White sugar |
| Butter | 1/2 cup | Richness | Softened for spreading | Margarine |
| Pecans | 1 cup | Crunch | Chopped or whole | Walnuts |
For those who appreciate homemade desserts, Grandmother Stougaard’s Caramel Pecan Sweet Rolls are a delightful recipe that is sure to impress. With their gooey caramel, crunchy pecans, and soft dough, they are a perfect indulgence for any occasion.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Allow it to rise, then refrigerate it overnight. Bring it back to room temperature before rolling and baking.
What can I use instead of pecans?
If you don’t have pecans, walnuts or almonds can be excellent substitutes. They will provide a different flavor but still add a nice crunch.
How do I store leftover sweet rolls?
Store any leftover rolls in an airtight container at room temperature for up to three days. You can also refrigerate them for longer freshness.
Can I freeze these rolls?
Yes, these rolls can be frozen. After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. Reheat them in the oven before serving.