Fudge is a delightful treat that many people love to make, especially when the recipe is as simple as two ingredients. This easy-to-follow guide will help you whip up a delicious batch of fudge that is perfect for any occasion, whether it’s a holiday gathering or a sweet snack at home.
Choosing Your Ingredients
The key to making fantastic 2-ingredient fudge lies in selecting the right ingredients. Typically, you’ll need chocolate chips and a can of sweetened condensed milk. The chocolate chips can be semi-sweet, milk chocolate, or even white chocolate, depending on your preference. The sweetened condensed milk adds creaminess and sweetness to the fudge, ensuring a rich flavor.
Melt the Chocolate
To start, you will need to melt the chocolate chips. This can be done using a microwave or a double boiler. If using a microwave, heat the chocolate in short intervals, stirring in between to avoid burning. If using a double boiler, gently melt the chocolate over simmering water while stirring continuously. The goal is to achieve a smooth, melted chocolate mixture.
Combine Ingredients
Once the chocolate is melted, it’s time to mix in the sweetened condensed milk. Pour the milk into the melted chocolate and stir until fully combined. This will create a thick, luscious fudge mixture that is easy to pour into a prepared dish.
Prepare Your Dish
Before pouring in the fudge mixture, prepare your dish by lining it with parchment paper or greasing it lightly. This will help in easily removing the fudge once it has set. A square or rectangular pan works best, but you can also use silicone molds for fun shapes.
Chill and Set
After pouring the mixture into the prepared dish, spread it out evenly and smooth the top with a spatula. Place the dish in the refrigerator to chill for at least 2-3 hours, or until the fudge is firm. This chilling time allows the fudge to set perfectly, making it easy to cut into squares.
Cutting the Fudge
Once the fudge has set, remove it from the dish by lifting the parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles. The fudge can be stored in an airtight container for several weeks, although it might not last that long because it’s so delicious!
Variations and Add-Ins
While the basic 2-ingredient fudge is delightful on its own, you can also experiment with various add-ins to enhance the flavor. Consider mixing in nuts, dried fruit, or even a sprinkle of sea salt on top. You can also try using flavored chocolate chips, such as mint or peanut butter, for a unique twist.
| Ingredient | Quantity | Preparation | Notes | Variations |
|---|---|---|---|---|
| Chocolate Chips | 2 cups | Melted | Choose your preferred type | White, Dark, or Milk |
| Sweetened Condensed Milk | 1 can | Mix with melted chocolate | Ensure it’s fully combined | Add flavors like vanilla |
| Optional Nuts | 1 cup | Chop and mix in | Walnuts or pecans work well | Try almond slices |
| Sea Salt | Pinch | Sprinkle on top | Enhances sweetness | Flavored salts for variety |
Making 2-ingredient fudge is a simple yet satisfying process that anyone can enjoy. With just a few ingredients and steps, you can create a delicious treat that is sure to impress family and friends. Get creative with your flavors and variations, and enjoy this delightful dessert anytime.
FAQs
Can I use different types of chocolate for this fudge?
Yes, you can use any type of chocolate chips, including semi-sweet, milk chocolate, dark chocolate, or white chocolate. Each type will give the fudge a different flavor profile.
How long does the fudge last once made?
The fudge can last up to 2-3 weeks when stored in an airtight container at room temperature. For longer storage, you can refrigerate it.
Can I freeze 2-ingredient fudge?
Absolutely! You can freeze the fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.
What can I add to the fudge for extra flavor?
You can add nuts, dried fruits, or even flavored extracts like vanilla or peppermint to enhance the flavor of your fudge. Sea salt is also a great addition for a sweet and salty contrast.