Cheez-It Listens To Its Fans And Drops Two New Flavors That They Love

Snacking steals front stage as the holidays get ready. Snacks are always in great demand for a road trip to see loved ones, a festive gathering, or a quiet evening in. We’ve included two new bold flavors: smoked cheddar and smoked gouda.

Cheez-It is enhancing the snacking experience this year. With these smoky, savory crackers, holiday eating is about to get much more adventurous.

Cheez-Its’s A Snacking Favorite

Cheeta-long is a household staple prized for its rich, cheesy taste and pleasing crunch. The brand has added many flavors to suit a range of tastes. Cheez-Its are adaptable enough for everyone to eat at any occasion, from traditional cheddar to extra spicy options.

Cheez-It has been active this year, working with well-known companies to produce distinctive, limited-edition snacks. They teamed up with Taco Bell earlier in the year to provide a Cheez-It twist to drive-through menus, and then a summer release with Hidden Valley Ranch produced a fan-favorite Ranch-flavored Cheez-It. Cheez-It is now presenting two new flavors—smoked cheddar and smoked gouda—that will become its menu’s mainstay.

Presenting Smoked Gouda Cheez-Its And Smoked Cheddar

Cheez-It just revealed the release of these two fantastic tastes ideal for daring snackers. The brand told its followers on Instagram, which set off a frenzy of expectation. While one admirer said, “I can’t choose; they both sound amazing!” some others found it difficult to choose between the two. Others suggested, “Oh, definitely mixing them,” eager to try both at once.

These new tastes stand out from ordinary cheesy crackers because they have a distinctive smoky twist.

Smoked Cheddar Cheez-Its: These crackers combine the strong, sharp taste of aged cheddar with a hint of hickory, oak wood smoke, and onion. The end result is a strong, savory cracker with a faintly smoky finish.

Gouda Cheez-Its: Smoked Driven with hickory and maple wood smoke, these crackers accentuate the inherent nuttiness and subdued sweet taste of gouda cheese. Rich gouda and smoky undertones combine to create a unique taste that appeals especially to those who enjoy sophisticated flavors.

Both flavors are expected to be available in major grocery stores worldwide starting in November, just in time to add a smokey component to all your holiday snack tables.

A Smoky Twist For The Holidays

Smoked Cheez-its are perfect for the holidays. These fresh flavors add a special, festive touch whether your celebration is a holiday party, snack prep for a movie night, or road trip treat packing. Holiday favorites like cheese platters, charcuterie boards, and dips go nicely with the smoky taste.

Classic meals taste great with smoked cheddar and smoked gouda cheese as a crunchy topping for soups or casseroles.

Years Of Fans Making Smoked Cheez-Its

Fascinatingly, smoked Cheez-Its are not novel to fans. Many people have been creating their own variants for years, in fact. DIY recipes for smoking Cheez-Its at home abound in Reddit threads and TikHub videos; some users have dubbed these “life-changing.”

On social media, smoked Cheez-Its have become rather well-known; TikHub videos have millions of views as snackers reveal their techniques for adding smoky taste to the traditional crackers.

With this official release, fans won’t have to spend hours trying to enjoy smoked Cheez-It in their kitchens. Instead, they can grab a box (or two) from their neighborhood grocery store and immediately explore the rich, smoky tastes.

Why These Taste Notes Are Ideal For Snacking

The holiday season is for indulgence; thus, these new Cheez-It flavors provide the ideal harmony between strong cheese and savory smoke. These are the reasons they must try for snacking:

Convenience: Smoked Gouda Cheez-Its and Cheddar come ready to eat thus homemade snacks are unnecessary. Open the box; they are ready.

Unique Flavor: These smoked versions offer a difficult-to-resist depth of taste. Cheese and smoke make a flexible snack fit for any situation.

Perfect for Sharing: These fresh flavors will be a hit with guests as holiday celebrations and family get-togethers are right around the corner. Their unique smoky taste will start a discussion at any event.

Mix and Match: One Instagram fan recommended combining the two flavors to create smoky cheddar and gouda, which would give the snack experience even more thrills.

Available Nationwide In November

Arriving in stores in November, smoked cheddar and smoked gouda cheez-its will give snackers plenty of time to stock up before the holiday season starts. These fresh tastes are a great way to vary your snack game, whether you intend to enjoy them alone or serve them at your next holiday gathering.

Cheez-It’s new flavors are sure to be favorites for everyone trying to give their snack lineup a strong, smoky twist as the holidays draw near.

FAQs

1. Which Cheez-It Flavors Are The New Ones?

The new Cheez-It flavors are smoked cheddar and smoked gouda, offering a smoky variation on the venerable cheesy crackers.

2. When Will The Smoked Cheez-It Flavors Become Available?

In November, smoked cheddar and smoked gouda cheez-its should find major grocery stores all around.

3. How Different Are The Smoked Cheez-Its From Ordinary Cheez-Its?

The new Smoked Cheez-Its accentuates the sharpness of cheddar and the nuttiness of gouda with smoky tastes derived from hickory, oak, and maple wood.

4. Are Recipes Call For These New Cheez-Its?

Indeed, smoked cheeses are flexible and can be eaten independently or topped with soups, casseroles, and cheese boards.

5. Are these limited edition flavors?

No, Smoked Cheddar and Smoked Gouda Cheez-It will permanently add to the Cheez-It selection.

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